Study of the inclusion of yeasts in the ruminal fermentation of Tifton hay (2021)
Rodríguez, Yoandra Marrero 
; Lucas, Ronaldo Carlos; Pecanha, Maria Regina Santos Rodeiro; Abdalla, Adibe Luiz ; Ibarra, Niurca Gonzalez
Source: Multidisciplinary Science Journal. Unidade: CENA
Subjects: GASES, LEVEDURAS, FENO, RÚMEN
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ABNT
RODRÍGUEZ, Yoandra Marrero et al. Study of the inclusion of yeasts in the ruminal fermentation of Tifton hay. Multidisciplinary Science Journal, v. 3, 2021Tradução . . Disponível em: https://doi.org/10.29327/multiscience.2021020. Acesso em: 01 maio 2024.APA
Rodríguez, Y. M., Lucas, R. C., Pecanha, M. R. S. R., Abdalla, A. L., & Ibarra, N. G. (2021). Study of the inclusion of yeasts in the ruminal fermentation of Tifton hay. Multidisciplinary Science Journal, 3. doi:10.29327/multiscience.2021020NLM
Rodríguez YM, Lucas RC, Pecanha MRSR, Abdalla AL, Ibarra NG. Study of the inclusion of yeasts in the ruminal fermentation of Tifton hay [Internet]. Multidisciplinary Science Journal. 2021 ; 3[citado 2024 maio 01 ] Available from: https://doi.org/10.29327/multiscience.2021020Vancouver
Rodríguez YM, Lucas RC, Pecanha MRSR, Abdalla AL, Ibarra NG. Study of the inclusion of yeasts in the ruminal fermentation of Tifton hay [Internet]. Multidisciplinary Science Journal. 2021 ; 3[citado 2024 maio 01 ] Available from: https://doi.org/10.29327/multiscience.2021020
